Grade 9 Agriculture and Nutrition Lesson Plans - Term 2
47 complete, ready-to-teach Grade 9 Agriculture and Nutrition lesson plans for Term 2, covering organic gardening, storage of crop produce, cooking: using flour mixtures and cleaning waste disposal facilities. Each lesson has the outcomes, a timed lesson flow, the key content (a worked example, notes or a practical), practice questions with answers, a four-level CBC rubric, support and extension ideas, homework and a reflection page. Comes as a print-ready PDF and an editable Word file.
Preview — Page 1